Answer & solution
Answer: (a) Both amino acids and sucrose
Correct Answer: Option 1 — Both amino acids and sucrose
The phloem is the food-conducting vascular tissue of plants. The movement of soluble food through it is called translocation, and it is carried out by sieve tubes with the help of companion cells.
Phloem transports sucrose, the main soluble product of photosynthesis, from the source (leaf) to the sink (root, fruit, seed, growing bud). Along with it, the phloem also carries amino acids and other substances such as hormones. Unlike the xylem, translocation in phloem is bidirectional (both upward and downward) and needs energy from ATP — sugar is loaded into the sieve tube using ATP, water then enters by osmosis, and the resulting pressure pushes the sap along.
❌ Why the other options are incorrect
✗ Only Water — pure water and dissolved minerals are conducted by the xylem, and that movement is unidirectional (root to leaf).
✗ Only Amino acids — amino acids are carried, but so is sucrose; restricting it to amino acids alone is incomplete.
✗ Only Sucrose — sucrose is carried, but the phloem also moves amino acids and other organic substances.
📌 SSC & Railway Exam Facts
• Xylem — water and minerals, upward, uses transpiration pull, made of dead cells (tracheids, vessels).
• Phloem — food, both ways, uses ATP energy, made mostly of living cells (sieve tubes, companion cells, phloem parenchyma, phloem fibres).
• The pressure-flow (mass-flow) hypothesis of translocation was given by Ernst Münch (1930).
• Sucrose is the chief transported sugar; starch is the chief stored form.
• Removing a ring of bark (girdling) stops phloem transport and proves that food moves through the bark.